In other words, there are thousands of dishes simply on the basis of mastering basic cuisine!
What’s more, there are some special banquets before dishes appear.
For example, there are 36 wedding banquets, 72 funeral banquets and 100 school banquets. Even Manchu banquet, which is well-known by most China people, has six categories and hundreds of dishes!
I’m afraid this kind of thing will be legal even if you are poor all your life!
And Fang Siyi explained by the store manager finally understood his level at the moment.
It is also full of shame.
It’s flattering to say that he hasn’t started yet.
He has a solid foundation and imagination, but it is not enough.
A real chef should not only do these things, but also do the five basic elements.
That is, color, smell and meaning.
In fact, it is good that he can achieve a taste and fragrance at the moment.
To him, however, he has no grasp of fur at all.
This is also a common problem of ordinary family cooks.
Because he often pays attention to the taste of food and ignores the collocation of his four elements.
Obviously, Fang Siyi still has a long way to go to become a real Chinese chef.
Chapter 56 Forgotten friends
It seems that making packages now is very slow, but the actual speed is still very fast.
Just when they were fascinated by the sudden fragrance, the old man came to them with a plate of dishes.
"This is my usual dining table. Try it. If it’s not spicy enough, put some Chili oil." The old man seemed very generous and included a bowl of Chili oil.
"Well, just do? Thank you, uncle. "Put Chili oil in your palm and fan it in your direction. Fang Siyi’s face flashed with a thank you from surprise gift.
I like to eat spicy yingbao, and my eyes are shining. Looking at that small bowl of Chili oil, my mouth is watering.
But for a second, this girl’s line of sight has shifted to one side.
What makes Fang Siyi feel funny is that Yingbao made a very obvious swallowing saliva after seeing that dish of dining tables.
But you can’t see the cuteness.
That’s a plate of fried dried tofu.
The pre-treat dried bean curd is cut into strip with a width of less than one centimeter, and a layer of honey-colored chili oil is drenched on that strip surface.
Yingbao looked forward to the Chinese side Siyi picked up chopsticks and put one in her mouth.
Bite and fry the teeth gently to make crispy dried tofu, which becomes crispy and attractive in the mouth. Repeated chewing not only has the spicy taste of freshly fried Chili oil, but also has a sweet aftertaste.
A bright eye Fang Siyi whole person spirit a flap.
It’s dried tofu with tender inside and tender outside!
"Good workmanship!"
Thumb Fang Siyi while chewing the mouth "crunch! Hey! " The ringing dried bean curd silk side sincerely praised.
As soon as her eyes lit up, Yingbao was about to move chopsticks when she saw an extra dried bean curd silk being picked up in front of her.
It was Fang Siyi who took the initiative to clip her.
Some shy smile YingBao gently opened his mouth.
Carefully stuffed the dried bean curd into Yingbao’s mouth, Fang Siyi asked for a bottle of mineral water with a smile and then walked over to see Yingbao’s reaction.
When that dried bean curd silk disappeared into Yingbao’s mouth, her eyes were greatly widened at first, but they were even widened for a moment, but those bright eyes were bent into two lovely crescent-shaped thick eyelashes, like two caterpillars, accompanied by slight peristalsis.
"Psst-so spicy!" Yingbao shoveled her mouth and fanned her little hand.
It looks lovely.
Fang Siyi smiled and sent mineral water tenderly.
Slightly looked up and drank a mouthful of Yingbao before slowly spitting out a sigh of relief.
"Shout-delicious! Uncle, your craftsmanship is really good! " Say that finish also learn to Fang Siyi to uncle than a "like".
"Hehe, it’s just dining tables." Grandpa smiled and then took a look and went straight to the kitchen.
After a while, it was wrapped with a thick steam rising from the kitchen.
The old man first ordered bowls and chopsticks, then got some garlic paste, and then came to the two men with a steamer.
After opening, a strong fragrance spread rapidly in the restaurant with the steam coming from the face.
But that’s not all. The old man went to the kitchen with a bottle of beer and asked with a smile, "Would you like some, young man?"
"Good!" Ying Bao smiled at the moment and shouted, "Me too!"
"Heheheao" is a rare encounter with a drinking buddy, and he looks very happy.
But maybe it’s because of old age that it’s a little hard to bend over.
Fang Siyi hurriedly went to help with the wine.
"This old man’s health is not as good as that of the previous years, but he just can’t quit this wine." The old man seems to have some regrets
"Uncle Xi Xi, where are you going? Besides, my grandfather often says that drinking a little wine every day is also good for your health." Yingbao smiled and took over the beer from Fang Siyi. First, the uncle and Fang Siyi poured a glass before it was their turn.
"good! Ok! Hehe, the guy is lucky! " To Fang Siyi held out a thumb master walked over to quipped.
Hey, I didn’t expect the master to be a wonderful person, too.
"No … I was lucky to meet Siyi!" Yingbao some shy active QiangBai way
But Fang Siyi smiled and gently held her hand, and the two smiled at each other and said nothing.
"Gee, if my wife is still here, we must be so sweet." Looking at the two men, the old man seems to think of his wife’s eyes, and it is quite sad.
"My aunt she …" Fang Siyi tried to ask.
"I’ve been dead for more than ten years, and now I’ve almost forgotten her appearance." I scratched my head, and some of my words were full of thoughts about my dead wife.
"I’m sorry …" After all, seeing the big ye look like this is a girl Yingbao who is a little sad.
"Hey say that do? Anyway, it’s been more than ten years and I forgot to come! Drink! " Raise your glass and the old man said with a laugh
"Yes, drink!" Fang Siyi duly took the woman and said with a smile
Three people clink glasses and drink.
I have to say that Chinese wine culture does have a very magical effect, and several people who are not familiar with each other can listen to a wine and become bosom friends.
"Master hasn’t introduced himself for a long time." Fang Siyi introduced himself with a smile after drinking. "My name is Fang Siyi and this is my fiancee Zhao Wuying."
"Who … who is your fiancee! I didn’t say I wanted to marry you! " Yingbao couldn’t listen to it, and hurriedly glanced at his face to one side and said with an obvious mouth.
"Ah ha! Who will you marry if you don’t marry me? Say! Is it two dog next door! " Fang Siyi is a little unhappy.
"Hey, guess!" Vomitted to vomit a sweet tongue YingBao naughty Fang Siyi replied.
Laughing at the young couple, the old man walked over and said, "My name is Jia, and everyone calls me old Jia."
"Jia old man? Ha ha big ye your name is funny "YingBao smile happily quipped.
"You ah …" Spoiled to pinch the tip of Yingbao Fang Siyi said with a smile, "which have such a person? Apologize to Grandpa! "
"I’m sorry …" Actually, when’ tis once spoken, Yingbao is called bad in her heart. After all, it’s inappropriate to just meet a stranger like this.
"Haha, it’s okay, it’s okay. I’m used to being called. I didn’t come. Come and try my bag to see if it suits your taste?" The old man was very open-minded and walked over to greet him.